1. 100% Natural Stevia extract
2. Steviol Glycosides 85%, 90%, 95%
3. Free sample, GMP plant
4. Prompt delivery
5. JECFA
Stevia Leaf P.E. / JECFA 2008
| Plant Origin | Stevia rebaudiana |
| Used Part | Leaf |
| Appearance | White or off-white crystalline granule or powder |
| Odor & Taste | Cool sweet taste |
| Active Ingredient | Steviol Glycosides; Rebaudioside A; Steviosides; Rebaudioside C; Dulcoside A, Steviolbioside |
Structural Formula (Steviol Glycoside) | |
Specification: ST-1 Rebaudioside A 80%, 95%, 97%, 99% HPLC JECFAST-2 Rebaudioside A 60% / Steviol Glycosides 90%, 95% HPLC JECFAST-3 Stevioside 85%, 90%, 95% HPLC JECFAST-4 Steviol Glycosides 85%, 90%, 95% HPLC JECFA Description:1. Stevia, a calories free sweetener, is a naturally sweet plant native to Paraguay that is 30 times sweeter than sugar in its unprocessed form.2. It is known to be all-natural, contain zero calories and have a zero glycemic index. Through a patented process the pure glycosides can be extracted from the Stevia leaves and turned into an intensely sweet powder that is 300 times sweeter than sugar.3. Stevia has been widely used in many fields, including food, pharmaceutics, chemical industries, etc.
